July 21, 2010

The Truth About Cholesterol

LDL cholesterol, high cholesterol, low cholesterolCholesterol is a type of fat that is found in the blood that your body uses on a regular basis to make cell membranes, vitamin D and hormones. There are two forms of cholesterol – low-density lipoproteins (LDL) and high-density lipoproteins (HDL). LDL cholesterol is often regarded as the bad form of cholesterol because it can build up plaque along the arterial walls. However, while high levels of cholesterol are not normal, they are not necessarily the prime indicator for the risk of heart-attack that they are perceived to be. In fact, there are several studies that have shown that low levels of cholesterol can lead to many other serious conditions as well.

Cholesterol plays numerous roles in the biochemistry of our bodies. It aids body repairs, and is often found in scar tissue. Cholesterol helps the body to digest food and additionally waterproof the cells within our bodies. Much of our bodily functions can be attributed to cholesterol in some way. Some researchers suspect that a healthy level of cholesterol may reduce the risk of cancers. When the body is not able to produce enough cholesterol, whether it’s because of cholesterol-lowering drugs or other reasons, the natural balance of the body is interrupted; leading to an array of problems including blood sugar problems, edema, infertility, reduced libido, allergies, chronic inflammation and difficulty healing.

It’s true that high cholesterol can contribute to the risk of heart attack, stroke and heart disease; however, it’s also extremely important to remember that low cholesterol isn’t necessarily a good thing either. The best way to control your cholesterol so that it remains at a healthy level is through diet and exercise. If it’s not possible or effective for you to manage your cholesterol in this way, and you plan to use a cholesterol-lowering medication, you may wish to talk to your doctor about taking a CoQ10 supplement, which will ensure that your cellular energy production remains normal.

April 15, 2010

“An Apple a Day…”


Ever heard the old phrase “An apple a day keeps the doctor away?” Well, it’s not as far fetched as you may think. Apples have numerous health benefits that people overlook all the time. Benefits of eating apples include:

Strengthening Bones
An element called boron is a component of apples. Boron aids tremendously in strengthening bones. Apples can also help prevent osteoporosis for occurring in women.

Avoiding Alzheimer’s
A study on mice was done at Cornell University located in Ithaca, New York. It was found that mice with diets focused on apples did better than mice who had a regular diet. This is because of quercetin which is a plant pigment in apples.

Lower Cholesterol
Apples have a large impact on lowering cholesterol. For example, a single apple can reduce cholesterol up to 8%. A component of apples called pectin has the ability to lower Low- density Lipoprotein (LDL) which is basically “bad cholesterol”.

Fewer Chances of Getting Diabetes
Statistics say that “Women who eat at least one apple a day are 28% less likely to develop type 2 diabetes.” This is because of the soluble fibers in apples. Not only that, but for people that currently have diabetes, apples can reduce the need of
insulin.

Losing Weight
Apples have a large quantity of fiber in them. This fiber keeps you full for a long period of time without consuming many calories. Perfect for losing weight. Apples also help maintain a healthy lifestyle because of the numerous nutrients in them.

There are many ways to enjoy apples and incorporate them into dishes. For example, you could make apple pie, apple crisp, fruit salad, or just eat it raw. Try it! “An apple a day [really does keep] the doctor away!”